A flowering plant in the daisy family, Asteraceae. The petals are used to make the tincture. Calendula is probably native to southern Europe, but is also widely naturalised further north in Europe (as far north as southern England).
Tinctures are a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists in bespoke formulas.
The active constituents are extracted into ethanol (medical alcohol), this traditional method of tincture manufacture maintains and preserves the naturally-occurring constituents found in the plant as well as acting as a preservatives.
Our Tinctures are Gluten Free and suitable for vegetarians and vegans.
All our tinctures are packaged in brown glass bottle’s with a dropper
