Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.
Tinctures are a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists in bespoke formulas.
The active constituents are extracted into ethanol (medical alcohol), this traditional method of tincture manufacture maintains and preserves the naturally-occurring constituents found in the plant as well as acting as a preservatives.
Our Tinctures are Gluten Free and suitable for vegetarians and vegans.
All our tinctures are packaged in brown glass bottle’s with a dropper
